• stickabutta pie with pecan crust
• sticky tortina, warm date cake with vanilla gelato
• warm white chocolate bread pudding with white chocolate anglaise
• warm chocolate polenta with pretzels, slovenian fleur de sel and caramel
• maple pot de creme with whipped cream and candied pumpkin seeds

Coffee

• coffee | 3.00
• cappuccino | 4.00
• single espresso | 3.50
• double espresso | 4.00
• latte | 4.00

Dessert Drinks

• peppermint stacy | 11
• godiva chocolate liquer, stoli vanilla
• creme de cocoa and peppermint simple
• syrup

Cookery Bubbles

• Borgo Magredo, Prosecco Veneto, Italy
• $30 per bottle  $9 per glass
• Rose Spumante, Lamberti, Veneto – Italy
• $46 per bottle   $9 per glass

Cookery White

$28 Per Bottle | $8 Per Glass

• 2009 Pinot Grigio, Barone – Veneto, Italy

• 2007 Chardonnay, Bass Creek – Sonoma County, California

• 2009 Verdicchio, ” Exclamation Point”, Umani Ronchi – Le Marche, Italy

$32 Per Bottle | $9 Per Glass

• 2007 Pinot Grigio, Borgo Magredo – Friuli, Italy

• 2007 Orvieto, Antinori – Umbria, Italy

• 2009 Bianchello, La Vigna Delle Terrazze, Claudio Morelli – Le Marche Italy

• 2010 Slovenian Blend, Belo, Kogl – Drava Valley, Slovenia

$40 Per Bottle| $11 Per Glass

• 2008 Verdicchio ” Casal Di Serra” Umani Ronchi – Le Marche, Italy

• 2009 Chardonnay, Le Boucier, Macon, Burgundy – France

• 2008 Zelen, Gue Rila, Vipavska Dolina, Vipava Valley, Slovenia

• 2007 Gavi, Vobis Mea, Volpi – Tortona, Italy

• 2010 Lagrein “Muri – Gries” Cantina Convento, Alto Adige – Italy

• 2009 Sauvignon Blanc, Pascal Jolivet “Attitude” , Loire Valley – France

Cookery Red

$28 Per Bottle | $8 Per Glass

• 2009 Cabernet Sauvignon, Grayson Cellars, Lot10 – California

• 2008 Tempranillo, El Coto, Crianza, Rioja – Spain

• 2009 Montepulciano di Abruzzo, Umani Ronchi – Le Marche, Italy

• 2007 Sangiovese “Exclamation Point” Umani Ronchi – Le Marche, Italy

• 2010 Pinot Noir, Le Jamelles, Vins Pays D’OC – France

$32 Per Bottle | $9 Per Glass

• 2009 Nero d’Avola, Santa Anastasi – Sicily, Italy

• 2008 Sangiovese “Le More”, Castelluccio – Ramagna, Italy

• 2006 Salice Salentino, Rivera – Puglia, Italy

• 2009 Menage a Trois, Folie a Deux – California

• 2009 Poggialupi, Rodano – Tuscany, Italy

$40 Per Bottle | $11 Per Glass

• 2004 Barbera d’ Asti Superiore  – Piedmont, Italy
  

• 2009 Pinot Noir, Erath – Oregan

• 2007 Montepulciano di Abruzzo “Jorio” – Le Marche, Italy

• 2008 “Rigoleto” (Super Tuscan), Colle Massori– Tuscany, Italy

• 2009 Bordeaux, Chateau Sante Marie, Superior – France

• Lambrusco Grasparossa Di Castelverto – Italy

Please Note : Wines are subject to change ]]> http://www.thecookeryrestaurant.com/wine/feed 0 http://www.thecookeryrestaurant.com/brunch http://www.thecookeryrestaurant.com/brunch#comments Sat, 19 Sep 2009 20:07:26 +0000 admin http://localhost:8888/cookery/?p=34 $24 Per Person (+tax)

Appetizers & Salad

• polpette,heirloom meatballs, pomodoro, parmigiano and fresh parsley
• organic lettuces, fresh herbs, red onion, honey vinegar,  olive oil
• mozzarella made daily, olio novella and grilled tuscan bread
• crostino of fresh ricotta, truffle honey and thyme
• buttery salty potatoes with slovenian fleur de sel and parmigiano
• market soup

Entrees

• eggs in purgatory, eggs cooked in tomato sauce over creamy polenta and provolone picante
• crisp heritage pork confit with polenta and apple mustard
• rigatoni pomodoro, local garlic, red onion and ricotta fresco
• tuscan french toast, ricotta fresca and nutella
• cauliflower ravioli, lemon brown butter, garlic, toasted bread crumbs and parmigiano
• grilled seabass with barlotti beans, broccoli rabe, pickled fennel and lemon olive oil
• roasted chicken salad with arugula, marinated cipollini onions and parmigiano
• grilled cheese sandwich, honey crisp apples, swedish fontina, grainy mustard and housemade provolone bread

Dessert

• warm chocolate polenta with pretzels, slovenian fleur de sel and caramel
• sticky tortina, warm date cake with vanilla gelato
• warm bread white chocolate bread pudding with white chocolate anglaise

À la carte Brunch Menu available

Brunch Prefix Menu includes 1 complimentary mimosa, bellini or bloody mary

• crostino of fresh ricotta, truffle honey and thyme | 6
• the cookery charcuterie plate, liver parfait, country pate, fresh mortadella and sausage | 18
• market soup | M/A
• grilled pizzette bianca, ricotta, mozzarella, garlic and olio novello | 11
• duck liver parfait with  housemade provolone bread| 12
• pulpo ala plancha with yukon gold potato salad, serrano and pistachio salsa| 13
• polpette,heirloom meatballs, pomodoro, parmigiano and fresh parsley | 8
• roasted broccoli rabe with red onion and provolone picante | 9
• shaved escarole salad with honey crisp apples, toasted pignoli and provolone picante |12
• organic lettuces, fresh herbs, red onion, quince vinegar, olive oil | 7
• mozzarella made daily, olio novella and grilled tuscan bread | 8
• grilled scamorza cheese, tomato jam and baby lettuces | 8
• buttery salty potatoes with parmigiano and slovenian fleur de sel | 7
• classic easter pie “every day” with sopressata, salami and hot pepper marmelatta | 10
• house smoked cookery sausage with beluga lentils and grainy mustard | 14

Pasta

• cauliflower ravioli, lemon brown butter, garlic, toasted bread crumbs and parmigiano | 15
• macaroni lisci with octopus, tomato, green chilli, pistachio and lemon olive oil | 18
• ricotta gnocchi,  pomodoro, garlic, red onion and ricotta fresco | 13
• rigatoni with guanciale, roasted parshnips, black pepper and parmigiano reggiano | 16
• butternut squash lasagne with besciamella, ricotta, rosemary and turnip seed oil | 16
• radiatore, lamb bolognese, fresh mint | 16

Entrée

• whole grilled branzino, stuffed with fennel, lemon herb gremelata | 25
• crisp heritage pork osso bucco, white polenta and apple mustard | 26
• campanelli’s chicken “al mattone” with white bean favetta and cipollini agro dolce| 22
• grilled market fish, pickled fennel, barlotti beans, broccoli rabe and lemon oil | M/A
• grilled market steak, escarole, goose fat potatoes and vin cotto | M/A

]]> http://www.thecookeryrestaurant.com/lunch/feed 1 http://www.thecookeryrestaurant.com/the-cookery-food http://www.thecookeryrestaurant.com/the-cookery-food#comments Sat, 19 Sep 2009 15:17:25 +0000 admin http://localhost:8888/cookery/?p=7