This Portion of the website is under construction. The Cookery offers our PREFIX BRUNCH menu everyday of the week at $24 pp including 1 complimentary mimosa, bellini or bloody mary. Please refer to the BRUNCH category

$24 Per Person (+tax)

Appetizers & Salad

• polpette,heirloom meatballs, pomodoro, parmigiano and fresh parsley
• organic lettuces, fresh herbs, red onion, honey vinegar,  olive oil
• mozzarella made daily, olio novella and grilled tuscan bread
• crostino of fresh ricotta, truffle honey and thyme
• buttery salty potatoes with slovenian fleur de sel and parmigiano
• market soup

Entrees

• eggs in purgatory, eggs cooked in tomato sauce over creamy polenta and provolone picante
• crisp heritage pork confit with polenta and apple mustard
• rigatoni pomodoro, local garlic, red onion and ricotta fresco
• tuscan french toast, ricotta fresca and nutella
• cauliflower ravioli, lemon brown butter, garlic, toasted bread crumbs and parmigiano
• grilled seabass with barlotti beans, broccoli rabe, pickled fennel and lemon olive oil
• roasted chicken salad with arugula, marinated cipollini onions and parmigiano
• grilled cheese sandwich, honey crisp apples, swedish fontina, grainy mustard and housemade provolone bread

Dessert

• warm chocolate polenta with pretzels, slovenian fleur de sel and caramel
• sticky tortina, warm date cake with vanilla gelato
• warm bread white chocolate bread pudding with white chocolate anglaise

À la carte Brunch Menu available

Brunch Prefix Menu includes 1 complimentary mimosa, bellini or bloody mary

Appetizers & Salad

• crostino of fresh ricotta, truffle honey and thyme | 6
• the cookery charcuterie plate, liver parfait, country pate, fresh mortadella and sausage | 18
• market soup | M/A
• grilled pizzette bianca, ricotta, mozzarella, garlic and olio novello | 11
• duck liver parfait with  housemade provolone bread| 12
• pulpo ala plancha with yukon gold potato salad, serrano and pistachio salsa| 13
• polpette,heirloom meatballs, pomodoro, parmigiano and fresh parsley | 8
• roasted broccoli rabe with red onion and provolone picante | 9
• shaved escarole salad with honey crisp apples, toasted pignoli and provolone picante |12
• organic lettuces, fresh herbs, red onion, quince vinegar, olive oil | 7
• mozzarella made daily, olio novella and grilled tuscan bread | 8
• grilled scamorza cheese, tomato jam and baby lettuces | 8
• buttery salty potatoes with parmigiano and slovenian fleur de sel | 7
• classic easter pie “every day” with sopressata, salami and hot pepper marmelatta | 10
• house smoked cookery sausage with beluga lentils and grainy mustard | 14

Pasta

• cauliflower ravioli, lemon brown butter, garlic, toasted bread crumbs and parmigiano | 15
• macaroni lisci with octopus, tomato, green chilli, pistachio and lemon olive oil | 18
• ricotta gnocchi,  pomodoro, garlic, red onion and ricotta fresco | 13
• rigatoni with guanciale, roasted parshnips, black pepper and parmigiano reggiano | 16
• butternut squash lasagne with besciamella, ricotta, rosemary and turnip seed oil | 16
• radiatore, lamb bolognese, fresh mint | 16

Entrée

• whole grilled branzino, stuffed with fennel, lemon herb gremelata | 25
• crisp heritage pork osso bucco, white polenta and apple mustard | 26
• campanelli’s chicken “al mattone” with white bean favetta and cipollini agro dolce| 22
• grilled market fish, pickled fennel, barlotti beans, broccoli rabe and lemon oil | M/A
• grilled market steak, escarole, goose fat potatoes and vin cotto | M/A

Dessert | 8

• stickabutta pie with pecan crust
• sticky tortina, warm date cake with vanilla gelato
• warm white chocolate bread pudding with white chocolate anglaise
• warm chocolate polenta with pretzels, slovenian fleur de sel and caramel
• maple pot de creme with whipped cream and candied pumpkin seeds

Coffee

• coffee | 3.00
• cappuccino | 4.00
• single espresso | 3.50
• double espresso | 4.00
• latte | 4.00

Dessert Drinks

• peppermint stacy | 11
• godiva chocolate liquer, stoli vanilla
• creme de cocoa and peppermint simple
• syrup