• The Valley's Top 10 Brunches
    "Most Exciting Brunch"
    January 18, 2017
  • The Dish: David DiBari
    "One of the youngest chefs to earn an Excellent rating from the NY Times"
    August 20, 2016
  • What Our Top Chefs Love To Eat
    "I'm generally on a constant search for melting carnage, but there’s something about greens done right."
    August 1, 2016
  • Best of Westchester 2015
    "Best Italian Restaurant", "Best Chef"
    June 1, 2016
  • WABC 7 Neighborhood Eats Features The Parlor
    "I want to touch all the senses. Get your tongue working."
    March 13, 2015
  • toni on! new york
    Toni On! New York: The Best Chef Of 2014
    "David DiBari is the culinary visionary behind one of Westchester's most celebrated restaurants"
    September 20, 2014
  • The Valley Table: The Next "Next Food" Star
    "DiBari began slipping diners the joyously carnal dishes that have come to define The Cookery"
    August 1, 2014
  • Toni On! New York: Best Pizza
    "If there is a pie worthy of a road trip...The Parlor is my new favorite.."
    March 10, 2014
  • Wag Mag: Nose-to-Tail Holy Grail
    "It's a scene of bacchanal dreams...The Cookery, a playground of innovative Italian comfort food, irreverence and gluttony."
    October 1, 2013
  • NY Times - A Medley of Flavors in the Old-World Style
    "An entire roast pig…a bronzed, gorgeous showstopper"
    December 14, 2012
  • Best of Westchester 2010: Food & Drink
    "Best New Restaurant"
    June 22, 2010
  • Zagat Review: The Cookery
    "A dynamite take on Italian soul food"
    December 8, 2009
  • Westchester Magazine: Small, Loud…and Excellent
    "The Cookery puts the "gastro" back in gastropub"
    August 26, 2009