Brunch – Main

  • griddle burger

    cheddar cheese, happy sauce, pickles, goose fat potatoes

  • ravioli

    cauliflower, lemon brown butter, garlic, parmigiano

  • waffles & bone marrow

     waffle, date compote, hazelnuts, maple

  • french toast

    house sausage, smoked scramoza, poached egg, maple

  • egg in purgatory

    pomodoro, polenta, gremolata, parmigiano

  • bucket o’ fried chicken

    with house made pickles, chili oil

  • market fish

    red pepper emulsion, farro caponata

  • roasted suckling pig

    from the carving board, corn bread, apple mustardo

  • house cured salmon

    fried stone ground polenta, creme fraiche, red onion, dill, poached egg

  • radiatore

    lamb bolognese, parmigiano, fresh mint