Brunch – Main

  • DBL stacked griddle burger

    aged cheddar, happy sauce, potato bun, goose fat potatoes

  • ravioli

    cauliflower, lemon brown butter, garlic, parmigiano

  • waffles & bone marrow

    corn waffle, wild maine blueberries, hazelnuts, maple balsamic

  • french toast

    house sausage, smoked scramoza poached egg maple

  • egg in purgatory

    pomodoro, polenta, gremolata, parmigiano

  • bucket o’ fried chicken

    with house made pickles, chili oil

  • market fish

    charred heirloom tomato broth, pickled fennel and herb salad

  • roasted suckling pig

    from the carving board, corn bread, apple mustardo