Open Tuesdays — Sundays

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"Best Italian Restaurant" and "Best Chef"
- Westchester Magazine 2015
"David DiBari is the culinary visionary behind one of Westchester's most celebrated restaurants"
- CBS New York
"... a playground of innovative Italian food, irreverence and gluttony"
- WAG Magazine
"Best New Restaurant"
- Westchester Magazine 2010
"One of the youngest chefs to earn an Excellent Rating from the New York Times"
- CBS NY: The Dish


The Cookery opened in 2009 as an Italian gastropub for folks tired of the same old predictable Italian restaurant. The idea was simple: use soulful Italian cooking principles and apply them to all that inspires us. Use only on the best ingredients, treat everyone like family and create an atmosphere that's conducive to fun.

So far it's worked out pretty well.